Juicers are pastries, which are round cakes folded in half. The filling can be any, but most often occurs with cottage cheese. They have been very popular since Soviet times. These pies are sold in school and student canteens, in pastry shops and family cafes.
Delicate dough, juicy filling .... If you also like this pastry, try cooking it yourself. In our article you will find the most delicious recipes for photo writers. Here are presented both traditional and unusual options. Let's get started.
10. Fresh
For unleavened dough you need to take 260 g of flour, 60 g of butter and sour cream, an egg, salt to taste, 20 g of sugar.
Prepare the oil in advance, it is necessary that it softens a little. Mix it with eggs, sugar and sour cream, salt. Pour in the sifted flour. Put the finished dough briefly in the refrigerator. In the meantime, work on the filling.
Rub 300 grams of cottage cheese with the egg and add sugar. 2 tablespoons will be enough, you can increase or decrease this amount. Remove the dough from the refrigerator, divide into small pieces.
Roll the same circles, put the filling on one half of the workpiece, cover the second, but do not pinch. Place the juices on a greased baking sheet. Bake until lightly browned. Serve with drinks, also juicy go well with sour cream.
Useful advice: so that the juices are rosy, they need to be greased with a beaten egg. It is better to do this in the baking process, otherwise they may burn on top, but will not bake inside.
9. Oat
Of course, this recipe has nothing to do with proper nutrition, but oat flour very useful for the body. Also, if you monitor your weight, easily replace the prohibited ingredients with those that can be used when losing weight.
Products: 150 g of wheat flour, 130 g of oatmeal, 90 g of butter, egg, salt, ¼ small package of sour cream, half a teaspoon of soda, 60 g of sugar.
Beat well butter (soft) with granulated sugar. Now it’s the turn of the eggs and sour cream, do not forget to mix the mass. Then pour in soda and sifted flour. Knead the dough and you can proceed to the formation of juices.
You can find information on how to prepare the filling in the previous recipe. Also below are a variety of fillers that can replace traditional cottage cheese.
Useful advice: if you don’t have oatmeal, you can grind oatmeal with a blender or coffee grinder.
8. From shortcrust pastry
Ingredients for the dough: a couple of eggs, 100 g sour cream, a packet of butter, 200 g sugar, a bag of baking powder, 3 cups flour, salt.
Chop the softened butter into pieces, mix it with sugar and eggs. Put sour cream, add flour and baking powder, salt. Knead, cover with a towel and clean in a cool place.
For filling: 2 standard packs of cottage cheese, sour cream - a couple of st. tablespoons, 100 g of sugar.
Mix all the ingredients, do not use a blender for this purpose, otherwise the filling will become too liquid. If you do not like cottage cheese seeds, pass it through a meat grinder or use a sieve.
It remains to form pies from shortcrust pastry and send them to bake.
Useful advice: The secret of delicious juices is high-quality sour cream and butter. Do not save on these ingredients, otherwise the result is unlikely to please you.
7. With yogurt
If you still want to slightly reduce the calorie content of juices, replace sour cream yogurt. The pies will be no less tasty. That's just the choice of this ingredient should be treated responsibly.
Choose classic (sweet or savory) white. Refrain from buying yogurt with berry or fruit flavors. The juicy taste will have a specific flavor, the color of baking may also come as a surprise to you.
6. With a banana
If you often spoil your family with homemade cakes, try experimenting. If ordinary juices no longer surprise anyone, add to the filling banana.
Everything is simple. Take as a basis any of the previous recipes. Add 1 or 2 ripe (important!) Fruit to the curd filling, after cutting them into small pieces. The rest of the process of making pies is no different from the rest.
Juicers will be very fragrant and delicate. By the way, if you don’t really like sweets, reduce the amount of sugar. Do not forget that the banana will give the pastry a sweetish taste.
5. With an apple
Juicers do not have to be with cottage cheese. A good filling option - apples, but we won’t forget about the cottage cheese, we will add it to the dough.
Products: a pack of cottage cheese, 3 eggs, 200 g of sugar, 130 g of margarine, 320 g of flour, baking powder, 5 apples, butter (for frying).
Mash the cottage cheese or rub it through a sieve, break the eggs, pour 2/3 of granulated sugar, baking powder, flour, melted margarine there. Knead the dough, put it in a bag and put in the refrigerator.
Cut the apples into pieces. Fry them in butter, then add sugar and mix. Then everything is as usual. Only in this case it is recommended to pinch the edges, as the filling may leak.
4. With raisins
To add a touch of variety to familiar pastries, add raisins. This is a classic combination that is used in many recipes.
300 grams of cottage cheese will require 100 g of raisins. It must be thoroughly washed, poured with boiling water and dried. Only by performing all these manipulations, you can be sure that the product is completely harmless. Indeed, in order to preserve dried fruits, they are often treated with special substances.
3. With berries
Such juices are usually cooked in the summer. Fresh juicy berries will be a great addition to cottage cheese. Cherry, blueberries, raspberries, strawberries ... absolutely any will do.
Put a handful of berries in the curd filling, mix. Be very careful, otherwise they will be remembered. In winter, you can use frozen berries, only they must first be thawed.
2. With fish
If you have already managed to feed the children with cottage cheese, then this recipe is ideal for those who categorically refuse to eat fish. Such juicers will be a great alternative to dinner, they are hearty and tasty.
Products: 230 ml of kefir, 500 g of flour, salt, 2 eggs, 100 g of butter, half a teaspoon of soda. Knead the dough. Do not overdo it with flour, it should not be tight.
For the filling, take fish fillet 300 grams (white), a couple of small onions and salt. Boil the fish, cut the onion rings and fry (preferably in butter).
Prepare the minced meat, salt, add spices if necessary. Form the juices and bake them in the oven.
1. With ham and cheese
Everyone likes this combination without exception. It is often used in cooking, and is suitable as a filling for juices. Cook the dough as described in the previous recipe.
Take 150 g ham and cheese, grate them or chop finely. Shuffle. It remains only to stick patties, do not make them open, otherwise the cheese will flow out. Be sure to cover the baking sheet with parchment, suddenly it still happens. To wipe dried cheese from a baking sheet is still a pleasure.
When the juices are baked, do not rush to put them on a plate, let them rest a little. In addition, there is a risk of getting burned with hot cheese. After 20 minutes, you can call home and enjoy delicious pastries.